Posted By : Joanna D'souza
This Kokum Chicken Wings Curry
reciepe I learnt and Discovered From My
in laws Residing at Chakala Mumbai , It’s a very very rare reciepe which im
sharing with you all Many of them infact
are not aware or familier of this lip-smacking delicious reciepe ! The specialty
about this recipe its Spicy / Sour / Salty in taste and with just 7 Ingredients Chicken
Wings , Garlic , Lemon Juice Kokum ,
Bottle Mutton Masala , Oil and Salt hence its very easy and quick to cook as
well
What is Kokum?
Kokum is dark purple to black sticky fruit
with curled edges. It is usually available as a dried rind, Resembling a thick
plum skin. When added to food it imparts a pink to purplish colour and sweet / sour taste to it.
This Kokum Chicken Wings Curry is
served Especially with Hot Chapatis or
Handmade Rice Rowtys
Why Chicken
Wings :
1
kg Chicken Wings ( Only ) 20 to 22
pieces of washed cleaned ready to use
If
you Try to use the whole Chicken Meat it
wont taste as good as the Chicken Wings
So
please make sure to use only the Chicken Wings
Chicken
Wings also helps to impart its own natural Gelatine to the gravy
When
you cook Wings for longer period of time The gravy naturally tends to get
stickier & thicker without
additional ingredients
Ingredients
Required To Make Kokum Chicken :
½ a
lemon juice
2
teaspoon of Salt or as per requirement
2 to
3 tablespoon full Bottle Mutton Masala
15 pieces
of Kokum ( Not Too Much ) soak this in a
small bowl of cold water
2
whole pods of Garlic peeled ( small size ) with a flat spatula smash them
1 whole
pod peeled Garlic ( incase they are big size )
with a flat spatula smash them
½
Cup we need Generous amount of Oil
Method
of preparation :
Heat
a cooking vessel on medium heat
Add
½ cup of Oil you need good quantity of oil to make this dish
Then
add smashed Garlic Pods on slow flame saute and fry until soft and flavor
erupts
Do
not burn or brown the Garlic
Then
add Chicken wings and along with the garlic saute until ½ cooked
Then
Add 2 to 3 tablespoon of Bottle Masala
Start
sauteing not allowing the Masala to
burn
Add
very little water or best is to add Kokum along with the water in that bowl
Then
add sufficient salt this dish is Sour Spicy & Salty
So
make sure Enough Salt is added
Then
lower the heat and cook these Chicken Wings until soft and thoroughly cooked
This
Dish goes very well with handmade Rice Rowtys , Some prefer with Steam Rice But
My preference as always been Hot Chapatis and Rice Rowtys
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