Cheese Balls

Posted By : Joanna D'souza 

Required Ingredients :

250 gms grated cheese ( amul / kraft / cheddar )

50 to 60 gms of maida

2 pinch of salt  ( if cheese not too salty )

2 pinch of soda bicarbonate ( if you add more your cheeseballs would burst open while frying so take care ) 

3 to 4 pinch of white pepper

½ portion of egg ( white only )

30 to 50 ml of  fresh cream 33 % ( liquid form )  

Mixing The Dough :

Get all this in one large glass bowl

Then knead this mixture step by step slowly and  nicely

The oil must separate from the dough ( like gulab jamuns ) do not knead too much

Method Of Preparation :

Once this kneading process finishes

Make them into tiny balls marble size

You need to deep fry this so get the oil ready on your pan

Then on slow fire while the oil is not so hot

Start frying these balls until golden brown

The making process is identical of making gulab jamuns

The only difference is cheese so its called cheese balls.

Now if you wish to make it little spicy

Then all you have to do is add very very finely chopped green chillies

1 tablespoon of it this will give you a hint of spicyness to Indian palatte

Serve these Cheese balls while they are slightly warm