Posted By : Joanna D'souza
Roast meat is an all time East Indians Favorite. This is a
super moist, perfectly seasoned, traditional East Indian Tender Pork Roast Recipe that has passed down generations
in our family. Pork Roast goes very well with Fugias , This Dish comes into
mind during festive Seasons such as Christmas , New year , Easter or East Indian Weddings
Ingredients Required For Pork Roast :
2 Kg Fresh Pork Meat
With Bone Or Boneless
1 Tablespoon Salt or
as per requirement
1 Full Juice of Lemon
2 Tablespoon Homemade
Vinegar ( Optional )
Because I my case I use only Lemon Juice for Pork Roast
5 to 6 whole Green Elaichi’s
2 Sticks Dalchini
6 to 8 Cloves
10 Peppercorn black
4 pieces Tej pata
8 whole Red Kashmiri Chillies
soaked in water soften once
1 to 2 roughly
chopped tomatoes ( the reason I use Tomatoes in my roast it because it avoids
drying up the dish it helps roast to retain all of its juices and goodness in
the gravy , without tomatoes the pork roast would turn up dry )
1 Teaspoon Fresh Garam
Masala
Add once again little
bit of salt
3 spoons of Cooking Oil
Method Of Preparation :
2 Kg Fresh Pork Meat preferably Undercut , Tell
Butcher to chop the meat into medium sized pieces , Throughly wash it through water
3 to 4 times , Transfer this Pork Meat into a proferated colander , Take 1
tablespoon of Salt Rub to the meat and set aside to drain of all the excess
water. Once your pork meat is drained of with
all of its excess water
Take a large heavy bottom vessel Drop in all of
the Drained Salted Pork Meat then one by one add up all of the above
ingredients including the Oil , Give it a Nice Mix and Gently stir to spice it
up all corners of the meat , Then Leave
this Pork Meat to marinate atleast 4 hours
prior to cooking or better if its left overnight for 8 or more hours , Please place this Pork Meat in refrigerator to Marinate
Fire Up the Gas Burner to Medium Heat
Place your Vessel with Marinated pork meat along with it all it's
spices and juices
Initially cook these pieces of pork meat from
all sides on Medium high heat
Then reduce the heat to low and cook this meat with close lid with water on top of lid
But incase you are using pressure cooker then
cook it for 15 to 20 minutes until the meat is soft juicy and tender
When you realised its almost cooked that’s when
you
Take of the lid and allow the water to evaporate
This will finally give that golden roasted look
for your Roasted Pork
Add bit more salt if you have to
Squeeze more lemon juice or additional pinch of Garam
Masala
Get that salty Sour Taste to your meat
Once you are satisfied with your Roasted Pork
Remove and serve as a side dish accompanied with
Waras , Fugias , Aapas Naram or Kadak Pav
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