Posted By : Joanna D'souza
Paya
Curry is usually enjoyed during winter seasons as its considered to be heaty
its perfect during cold seasons , This paya curry is simply yummy goes very
well with Brun Bread as we popularly call it Kadak Pav in Bombay , But for me
its best goes with Handmade Rice Rowtys
6 Goat Trotters completely washed and cleaned
,Pat Dry them with dry cloth , Hold them directly on Live gas burner to burn of the excess hair
incase its still holding on the feet
Each
Feet chop it into 2 pieces , In total 12
pieces good enough for family of 4 persons
Ready your Pressure Cooker
Add 1
cup of Warm Or Cold Water
Add ½ teaspoon of Turmeric Powder
Add 1 ½ teaspoon of Salt
This Paya Goat
Trotters you pressure cook it on low heat
For good 40 minutes
that’s around 7 to 8 whistles
These Payas have to be
literally thoroughly Cooked until very very Soft
Cook until the
Meat is dropping off the bone
You Must feel the
Gelatine the Meat Stock on Sticky side
Set This Cooked Paya
along with the Meat Broth aside very
very important
Grind these 4 ingredients in a mixer
Heat a pan add bit of
oil then Bagar the below ingredients starting with
100
gms onion
1” piece of ginger
2 to 3 green chillies ,
And little bit of fresh Green Coriander leaves
Then finally add 2
tablespoon full of Bottle Mutton Masala
Grind it into a smooth
paste in a Mixer
Additional
Ingredients for Paya Curry
1 whole
Pod Smashed Garlic Cloves
A marble size ball of Tamarind diluted in water
2 tablespoon
of Rice Or Wheat flour diluted in water
Salt to taste
2 to 3 Tablespoon of Oil
Method Of Preparation :
Heat a vessel on medium heat
Add to it 2 tablespoon of Oil
Drop your Smashed Garlic Cloves and fry until soft & light golden colour
Then add your Ground Masala
and fry very nicely on low to medium
Heat .
Next add the Boiled Cooked Goat Trotters along with all of its
Broth.
Add Salt to taste and cook on low heat
You can add bit of water to make bit of gravy make sure your
gravy is on thicker side
Cook Further until the
Bones have soften and Meat is dropping
off the bone.
Now at the end to thicken it you can add little bit of Rice
or Wheat flour diluted in little water (
but this is optional )
Once cooked Serve this
Mutton Paya Curry Hot
It Goes very well with Aapas
✋ made East Indian Rice Rowtys or Kadak Pav
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