Homemade Potato Plain Salted Wafer

Posted By : Joanna D'souza 

Required Ingredients :

1 kg potatoes washed and thoroughly cleaned in water

do not remove the skin

take a slicer and slice potatoes as thin as possible

Take a large vessel put enough water to submerge these chips

Add sliced potatoes to which you add 2 to 3 teaspoons of salt

1 teaspoon soda khar

3 spoons of vinegar

Method Of Preparation :

Bring this thing to boil and just for 2 to 3 minutes stir

you will get to see these potato slices turning transparent

immediately drain all this water

On the other side , heat one large kadahi with 1 Liter of oil for deep frying

Immediately as soon as the oil heats up

start frying these chips

fry them in batches

For crispiness  deep fry 2 times

Sprinkle with Required amount of Salt  

Remove in a proferated colander drain off any excess Oil

Cool it  thoroughly at room temperature

Later store it in a dry plastic jar .