Posted By : Joanna D'souza
Required
Ingredients :
1 kg potatoes washed
and thoroughly cleaned in water
do not remove the skin
take a slicer and
slice potatoes as thin as possible
Take a large vessel
put enough water to submerge these chips
Add sliced potatoes to
which you add 2 to 3 teaspoons of salt
1 teaspoon soda khar
3 spoons of vinegar
Method Of Preparation
:
Bring this thing to
boil and just for 2 to 3 minutes stir
you will get to see
these potato slices turning transparent
immediately drain all
this water
On the other side , heat
one large kadahi with 1 Liter of oil for deep frying
Immediately as soon as
the oil heats up
start frying these
chips
fry them in batches
For crispiness deep fry 2 times
Sprinkle with Required
amount of Salt
Remove in a proferated
colander drain off any excess Oil
Cool it thoroughly at room temperature
Later store it in a
dry plastic jar .
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