Khan's Crispy Frieed Chicken

Posted By : Joanna D'souza 

Muslim  Cuisine boasts of a plethora of delightful dishes  that are high on both, nutrition and taste. And this is  a  delicious  Khan’s  Crispy Fried  Chicken  recipe 

Spicy chicken fry that taste amazing. This spicy chicken fry makes a great appetizer. Totally addictive. This chicken fry turns  out to be so juicy Crisp and delicious. I made this couple days back and it was total hit.

In this recipe , Whole Chicken is marinated in spicy marinade and deep fried in hot oil until crisp   Besan + 🌽 Cornflour  is what makes This chicken Fry tasty and lipsmacking. 

You can use this Batter even for Fish you will be amazed with its flavor it will remind you of the Chicken and Fish that you have eaten in Restaurant or Goa Beaches or Valankanni Beach   

Required Ingredients : 

1 kg  Whole chicken Cut into Medium Size pieces    Drain water completely and pat dry with absorbent paper.                      

1 tablespoon Ginger &  Garlic paste

1 Tablespoon Green Chilli Paste ( you can mix green chilli when you make ginger garlic paste )  

1 juice of lemon if big size ( 2 small lemon if small in size ) 

2 tablespoon Red Kashmiri Chilly Powder 

1 tablespoon Coriander Dhaniya Powder 

½ teaspoon  Turmeric Powder

½ teaspoon Garam Masala Powder

¼ teaspoon ( 4 pinch Bush Orange Red Colour )

4 tablespoon Besan ( Gram Flour )

2 tablespoon  Corn flour  

Salt to Taste 

1  cup of Cold water to dilute and make the Chicken marinade thick and pasty

Take a bowl or large Mixing Pan marinated the Chicken with all of the above ingredients and leave it in refrigerator for 1 hour to marinate 

1 liter  Oil for deep frying

1.2 teaspoon Chaat masala for sprinkling

Method of Frying :

Heat oil in a large frying  pan.

Drop the marinated chicken pieces in hot oil.

Deep fry in batches in medium flame.

Fry each batch for about 12 to 15 minutes till it is golden brown, fragrant & crisp.

Drain and place on kitchen tissure to absorb excess oil.

Sprinkle with Chaat Masala

Serve  Khan’s Mouth watery Fried Crisp Chicken or Fish  as a Starter or even as Side dish especially when your Mom Has cooked  Dal and Steamed Rice