Corn Dog Bites

Posted By : Joanna D'souza

Required Ingredients  :

This quantity is with 5 Frankfurters

5 pork or chicken smoked or plain frankfurters or Hot Dogs 

Cut it into small pieces and set aside 

1 liter  Oil for Deep Frying ( less oil will give you shapeless corn dogs so use sufficent oil for deep frying  )

 

 

Corn Dog Batter : 

 ½ quantity of 1 Beaten Egg

60 to 80  ml of  Milk

1 Tablespoon Sugar

1 teaspoon of Baking Powder

Pinch Of Salt 

50 gms cornflakes ground into fine powder into mixer

50 gms plain flour Maida

Method Of Preparation : 

Take a small bowl Pour the milk and add ½ quantity of an egg whisk this vigoursly set aside this bowl 

Then in a separate larger bowl , Add Plain flour , Cornflakes  Powdered , Baking powder , Sugar &  Pinch of Salt ,Give it a Stir to Mix these ingredients evenly 

Then gradually add the Beaten Milk with Egg mixture ,To create a thick flowing batter 

Heat a khadai or deep vessel pour 1 liter of oil on high temperature  ,Then bring the regulator to medium heat

Hold a Toothpick , Prick each of those diced Hot dogs bites 

Dip it into this thick corn dog batter and one by one slide it into the hot oil 

Fry and colour it until rich golden brown 

Place it on your favourite platter while its still hot 

Serve it Accompanied with your favourite sauce , Mayonnaise , Cocktail , Szechuan Chutney or Tomato ketchup