Cuttle Fish Khudi

Posted By : Joanna D'souza

3 Large  sized Cuttle Fish , Here you can even use Baby Octopus with tenticles I think it would be more tastier and with better crunch

Remove eyes and intestines and hard portion of the fish

wash till pure white meat that you can see select only those parts for your khudi

Give some gashes with the sharp knife on these cuttle fish fillet , Then cut these into squares and keep aside ready in a bowl   

Khudi  Masala  Ingredients :

On Medium Heat with just 1 tablespoon of oil ,   Pan Roast these following ingredients  

2 Onions roughly chopped

¼  Fresh Coconut Scrapped you can even use Dry Coconut it would be more Richer is Flavour   

3 to 4 fresh chopped Green chillies

1 inch ginger

6 Cloves  of  Garlic

Grind the above ingredients with very little water added to it Then grind this to fine smooth paste 

Keep aside

Method Of Preparation :

Heat 2 tablespoons of oil in a vessel

Add your Cuttle fish saute and fry for about 2 minutes then

Add the above ground masala and fry nicely for few minutes

Until Oil Seperates

Then add 2 Tablespoon Bottle Masala

Then add just ½ Cup water just enough water to cook

Ive kept my Khudi bit thicker like Sukka Masala

Coz I feel khudi is tasting much better this way   

Then add just ¼ teaspoon of Tamarind Pulp for little bit of Sourness

Add your Required amount of Salt

when the Cuttle Fish is cooked

Give one last boil Top it up with some freshly chopped Green Coriander Leaves

Remove and serve With Handmade Rice Rowtys or Chapatis .