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Bombil Ani Kolbi Ch Atlela




Posted By : Joanna D'souza 


Prawns Atlayla is Specifically  East Indian Catholic dish. It is flavoured with that one East Indian spice called The Bottle masala. It adds magic to many of the dishes  , like this one , But here I simply Use Fresh Homemade Red Kashmiri Chilli Powder & Turmeric and the result is Awesome .

Get fresh Tiny Fish Assortment of your choice such as Mandeli , Bombil , Shrimps wash it once Then transfer it in one cooking vessel



Ingredients Required :

8 to 10 flakes of Garlic finely chopped
1 Green Chilles finely chopped  
2 Tablespoon of finely chopped Green Coriander leaves
1 teaspoon Tamarind Paste
Diluted in 1/4 cup of water This we will be adding up to the mix seafood
2 teaspoon Kashmiri Chilli Powder
½  Teaspoon Turmeric powder
2 large spoon of Oil
1 to 2 Teaspoon of Salt to it
Mix all the above ingredients along with the Assorted Fish
Add leave it for 10 to 15 minutes to marinate

Method Of Preparation :

Place this Cooking vessel of Marinated Fish  on Medium Gas 
At this point add 1 cup of water to it then on slow fire cook it
Fish cooks fast so when you know its about to cook that’s when
Glaze it with Additional  2  spoons of Oil

Once cooked
Garnish with chopped fresh Green  Coriander Leaves
Remove and serve with Chapattis or Handmade Rice Rowtys .




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