Bombil Ani Kolbi Ch Atlela

Posted By : Joanna D'souza 

Prawns Atlayla is Specifically  East Indian Catholic dish. It is flavoured with that one East Indian spice called The Bottle masala. It adds magic to many of the dishes  , like this one , But here I simply Use Fresh Homemade Red Kashmiri Chilli Powder & Turmeric and the result is Awesome .

Get fresh Tiny Fish Assortment of your choice such as Mandeli , Bombil , Shrimps wash it once Then transfer it in one cooking vessel

Ingredients Required :

8 to 10 flakes of Garlic finely chopped

1 Green Chilles finely chopped  

2 Tablespoon of finely chopped Green Coriander leaves

1 teaspoon Tamarind Paste

Diluted in 1/4 cup of water This we will be adding up to the mix seafood

2 teaspoon Kashmiri Chilli Powder

½  Teaspoon Turmeric powder

2 large spoon of Oil

1 to 2 Teaspoon of Salt to it

Mix all the above ingredients along with the Assorted Fish

Add leave it for 10 to 15 minutes to marinate

Method Of Preparation :

Place this Cooking vessel of Marinated Fish  on Medium Gas 

At this point add 1 cup of water to it then on slow fire cook it

Fish cooks fast so when you know its about to cook that’s when

Glaze it with Additional  2  spoons of Oil

Once cooked

Garnish with chopped fresh Green  Coriander Leaves

Remove and serve with Chapattis or Handmade Rice Rowtys .