Gholi Cha Aksal ( Ghol Fish In Green Masala )

Posted By : Joanna D'souza

The other Name is Jew Fish for Gholi Ch Maura , is considered amongst the Most-Expensive variety of the Marine Fish.

Ghol’ Fish is actually huge and its comes with Skin & Boneless Cut in  Cubes , After Filleting the Fish The Center Bone Is what  We call it Kantta is sold too at an exorbent price And its with this Kantta we end up making this Delicious Curry which is why  we call it Gholi Cha Kantta  

  

This Curry goes perfect with Steaming Hot White Rice , and I bet some of our East Indian Folks might love to dip in Handmade Rice Rotis too

Ingredients Required  :

But Here ive used Boneless Gholi Fillets to make this Green Curry

So pls bring in approximately 8 pieces which I guess is good for 4 persons

Wash it through cold water and set aside

Prepare the following ingredients to make the gravy

½ Fresh Scrapped Coconut 

8 to 10 Green Chillies  Roughly chopped

6 Garlic Cloves Roughly chopped

1 Inch Ginger Roughly chopped

1 Tablespoon Whole  Dhaniya Seeds

½ Tablespoon  Whole Cumin Jeera Seeds

½ Teaspoon Turmeric Powder

Grind to paste the above ingredients in the mixer adding little water to make a Medium thick paste 

Seperately Cut

1 Big size Onion finely chopped

1 Medium size Tomato finely chopped too

Method  Of  Preparation

Switch on the flame to medium heat , Heat your cooking vessel moderately

Add 2 Tablespoon of Oil

Drop in finely chopped Onion and bagar it until soft and transculent

Then add finely chopped Tomatoes also fry it until it dissolves turns soft and pulpy

Then add the above Green Ground Masala , Now cook this Masala on low heat very well until the Oil seperates

Add required amount of Water to make sufficient gravy for 4 person

At this point add ¼ Teaspoon of Tamarind Pulp ( Very Little )

Give it a Gentle Stir increase your heat to High and bring this gravy to full boil

Add required amount of Salt  

Finally add the Ghol Fish Fillets and cook for about 5 minutes

Then lower the Heat and allow the Curry to Simmer on low heat for about 2 minutes

When its finally done you can sprinkle little bit of finely chopped green coriander leaves

Serve This Ghol Fish In Green Masala Curry With Steam Rice