Posted By : Joanna D'souza
Crispy fried especially Rava Fried Bombils are a
favourite at any East Indian homes we do make another versions of Fried Bombils
Stuffed in Green Masala too , But we prefer this simple yet yummy Crispy Fried
Bombils
These Bombil fry needs very little ingredients lightly
marinated with Salt & Turmeric , These
bombils are then pressed on Rice flour and Rava / Semolina then shallow fried on pan until crispy , These crispy Fried Rava coated Bombils makes
a great appetizer popular as nuggets with kids they love and enjoy these are best served when hot and crispy
These Crispy Fried Bombils go well with simple Dal Rice
or any Fish Curry with Rice these can be enjoyed with Chapatis / and Rice
Rowtys too
Required
Ingredients :
10 to 12 fresh bombils / Bombay ducks
1 to 2 teaspoon
red chilli powder / fish masala / (
optional add if you want it bit spicy )
¼ teaspoon Turmeric powder ( Incase you are adding only
Turmeric then use 1 teaspoon of it )
½ cup Rava sooji to coat
½ cup Rice Flour
Oil to shallow fry
Salt to taste
Method of Preparation :
Clean the bombils remove the fins and the head
You can slit it horizontally and discard the center
thorn if you wish
Cut the bombils into 2 or you may keep it whole
Apply the Salt ,
Turmeric powder and keep aside for 10 to 15 minutes
Add Red Chilli Powder or East Indian Fish Masala Only
if you wish a spicer version
When ready to fry heat oil in a frying pan
In 2 separate plate
spread out Rava and Rice flour in another
Coat the Bombils / Bombay ducks first with Rice Flour
then with Rava and dust the excess flour
Shallow fry in hot oil till Light Golden Brown and Crispy
Pls Note :
Adding Rice flour makes the Bombils Crisp
Another trick to turn these Fried Bombil more crispier
is to place them after shallow frying in a Microwave oven for about 1 ½ to 2 minutes , it will further absorb
moisture and make your Fried Bombils Turn Nice and Crisp
This bombils need less salt so use sparingly check the
margination if you feel more salt is needed
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