Posted By : Joanna D'souza
200 gms
boneless chicken
200 gms Boneless Minced Beef
Finely
Handchopped Veggies ;
25 gms Green
capsicum
50 gms Fresh Green
Chillies ( For Spiciness )
25 Yellow or Red Capsicum ( For additional Colour )
50 gms white onion
1/2 Pod Garlic
1/2 inch piece Ginger
1/2 cup green
coriander leaves
Seasonings
& Binders :
4 gms Salt
1/2 teaspoon whitepepper
powder
1 tablespoon Curry or Kebab powder
( Shan , Everest Or any other brand that’s available in india
)
1 teaspoon Red Kashmiri Chilli Powder
1 teaspoon Cumin Jeera Powder
1 portion of beaten Egg
1 tablespoon
Cornflour
50 gms bread crumbs
Garnish
& Sauce :
Shredded Lettuce Leaves
Tomato ketchup , Mayonnaise , Szechuan Chutney or any other sauce of your
choice
Method
Of Preparation :
First of all wash the boneless chicken drain all of
excess water pat dry with dry paper towel or dry cloth
Please Don't Wash the Beef Mince , But incase you wish to
wash it place it in a very fine Mesh Profirated Colander wash it once then
throughly drain off all excess water
Then In a electric mincer or chopper mince the boneless
chicken into a thick paste
Then transfer all of this minced chicken meat into a dry
glass or steel bowl
Similarly transfer Minced Beef in a separate Bowl
Dividing equally all of the ingredients , Seasonings and
Binders
Then one by one add all of the hand chopped veggies to it
Along with it all of its seasonings and salt egg , bread
crumbs , cornflour
Mix all of this with your bare hands to thoroughly
incorporate all of the ingredients
atleast for 4 to 5 minutes
Then give shape of a ball round it up on your palms
dipping your hands in little water
Shape them into Small Balls round up throughly from all sides
Lay them on a flat dry plate
Place these Chicken & Beef Bites in a refrigerator
for about 1 hour to hold it
Then there is 2 way to Fry these Meat Balls
Either you Bake it in the Oven or Shallow Pan fry it
Incase you are Pan
frying Add 2 to 3 tablespoon of Oil then on medium flame Pan fry these
Meat Balls from all sides until rich golden brown
But incase you decide to Bake it in the Electric Oven ,
Then drizzle your baking tray with 2 tablespoon of Oil place these Meat Balls
with minimum distance , Then in a pre heated oven baked it on 220 degree
temperature not for more then 20 minutes or until it's nice and golden brown
from all sides
Garnish these Chicken & Beef Bites with chopped Green Coriander Leaves , sliced
Onion and 🍋 lemon wedges
Mint sauce is probably the best , But you can enjoy these
Meat Kebabs Served with any of your Favourite Sauces
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