Mix Vegetable Fritters

Posted By : Joanna D'souza 

Required Ingredients :

1 Small brinjals cut into thin slices in rings
1 Red or Green Capsicum cut into rectangles
1 or 2  large onion cut into thick slices to get onion rings take only the upper  top layers
balance you can use for your cooking purposes  
6 to 7 leaves of spinach palak 

1 Potato preboil and cook ¾ of it ,  peel off the skin cut into French fries shape and have it ready or you can simply make thin slices of potatoes on slicer and use sliced potatoes instead 
Wash all of these cut veggies once thru cold water , drain all of the excess water thoroughly  pat dry them if you possible can with absorbent paper napkin   
Apply ½ teaspoon of Salt and set aside

Ingredients To Prepare The  Fritters Batter  : 

1 cups Plain Flour Maida
1 - 1/2 Teaspoon Baking Powder
½  Teaspoon  Salt
1 - 1/2  Teaspoon White Vinegar
1 - 1/2 Teaspoon  Cooking  Oil  Good Quality
½  Cup Water to start with Gradually add additional water only
½ cup at a time to make a Thick batter until Smooth 

Mix the above sliced vegetables  and instantly deep fry them
Very Important this Fritter batter is very active at room temperature don't not place it in refrigerator your Batter would end up Flat in cold temperature 

Method Of Frying :  

Take a karahi pour in 1 liter to 750 ml oil it's very important to have sufficient Oil for deep frying  If you try and do it in flat frying pan say with just 250l Oil the problem is you won't get Fluffy Fritters it would produce Flat Fritters 

Next the most important aspect of Fritter Frying Technique is to keep the flame on very high temperature keep the oil heated to Maximum all the time when you fry these veggies in batches
Coat your vegetables with fritter batter generously then drop in one by one fry them until crispy golden colour , Remove in a proferated colander to drain of any excess oil

Sprinkle with little bit of Salt and your favourite spice powder , Serve it Hot and Crispy with any of your Ketchup , Mint  or Szechuan Chutney