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Mix Vegetable Fritters
Posted By : Joanna D'souza
Required Ingredients :
1 Small brinjals cut into thin slices in rings
1 Red or Green Capsicum cut into rectangles
1 or 2 large onion
cut into thick slices to get onion rings take only the upper top layers
balance you can use for your cooking purposes
6 to 7 leaves of spinach palak
1 Potato preboil and cook ¾ of it , peel off the skin cut into French fries shape
and have it ready or you can simply make thin slices of potatoes on slicer and
use sliced potatoes instead
Wash all of these cut veggies once thru cold water , drain
all of the excess water thoroughly pat
dry them if you possible can with absorbent paper napkin
Apply ½ teaspoon of Salt and set
aside
Ingredients
To Prepare The Fritters Batter :
1 cups Plain Flour Maida
1 - 1/2 Teaspoon Baking Powder
½ Teaspoon Salt
1 - 1/2 Teaspoon
White Vinegar
1 - 1/2 Teaspoon
Cooking Oil Good Quality
½ Cup Water to
start with Gradually add additional water only
½ cup at a time to make a Thick batter until Smooth
Mix the above sliced vegetables and instantly deep fry them
Very Important this Fritter batter is very active at room
temperature don't not place it in refrigerator your Batter would end up Flat in
cold temperature
Method
Of Frying :
Take a karahi pour in 1 liter to 750 ml oil it's very
important to have sufficient Oil for deep frying If you try and do it in flat frying pan say
with just 250l Oil the problem is you won't get Fluffy Fritters it would
produce Flat Fritters
Next the most important aspect of Fritter Frying
Technique is to keep the flame on very high temperature keep the oil heated to
Maximum all the time when you fry these veggies in batches
Coat your vegetables with fritter batter generously then
drop in one by one fry them until crispy golden colour , Remove in a proferated
colander to drain of any excess oil
Sprinkle with little bit of Salt and your favourite spice
powder , Serve it Hot and Crispy with any of your Ketchup , Mint or Szechuan Chutney
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