Fried Chicken Kalji In Green Masala

Posted By : Joanna D'souza 



For 1 st Marination of  Chicken  Liver :

500 gms Chicken  Liver  

Cut into just 2 pieces keep it nice and  thick whole pieces

Wash it couple of times drain all of excess water and transfer it into a bowl  

1 medium Lemon juice

1 teaspoon Turmeric powder

1/ 2 teaspoon crushed Black Pepper corn

Salt to Taste 

Apply this above ingredients to the chicken liver and set aside 

In the mean time prepare thick Fresh  Green Masala Paste with following ingredients

Preparation Of  Ground Green Masala  :

1 inch piece Ginger roughly chopped   

1 Pod Peeled and roughly chopped Garlic

6 to 8  Fresh Green Chillies

1 cup chopped Green Coriander Leaves  / Kothmir    

¼ cup Mint leaves  / Pudina

1 teaspoon Jeera Powder

1 teaspoon Garam Masala Powder  

1 teaspoons  crushed Black Pepper Corns

Salt to taste  

3 tablespoon Oil or as needed

Lemon wedge & finely chopped Kothmir / Green Coriander  set aside to garnish

Apply the 2^nd Green Ground Masala Paste to the Chicken Liver and further allow it to Marinate  for about 2 hours .  

Method Of Preparation :

In an open frying pan heat some Oil

Then add this Marinated Chicken Liver

Then on Slow Flame Cook initially with closed lid , once you notice the Steam escaping thru the lid , Set aside the lid on then gradually

Shallow fry it keep turning it until the Chicjwn Liver and coated  Green Masals is well cooked

Add Required amount of Salt

Further Fry if possible give golden brownish coating to it make it well done once the oil fully separates Masala is well cooked and coated to each an every piece of the Offals

Remove and serve it as a Starter or Side Dish Squeeze balance  1/2 🍋 Lemon juice and sprinkled with Fresh Green Coriander Leaves  

Give some  thick slices of White Onion Rings too along with it

It’s a must with 🐔 Chicken Liver Kalji in Green Masala