Sukkah Vajri In Bottle Masala

Posted By : Joanna D'souza

Vajri also known as Tripe

Ask the younger generation of East Indian Community Nowadays and many of them Might say they don't know how to cook , The traditional Vajri Curry some of them even laugh at the fact that Vajri is that  of a Goat stomach and intestines

Vajri apparently not Many of them know how to make It's East Indians Top Most Traditional delicacy it's only when you you taste it we realize that it's awesome and quite amazing in taste especially when you relish Sukkah Vajri  with Hot Handmade Rice Rowtys And Vajri Curry With Chawli goes well with Steam Rice

Here I'm sharing with you recipe of  Sukkah  Vajri  with Roasted Coconut in Bottle Mutton Masala 

The Vajri Cleaning Process :

The best process is to clean it with boiling water

Here I use Small Goat Vajri which is small in size plus it's tender we get this in any local  Mutton shops they are pretty good  and results is great too .

But incase you are using Big sized Vajri then pls adjust the ingredients quantity accordingly

First of all wash the Goat stomach and Fayr  ( Fatty Goat Intestines)  throughly under cold water remove and wash all impurities that's in the stomach and Fayr Intestines slit them with scissors and clean it really really well even it means 6 times through water

Then cut this Vajri into Palm sized pieces

Prepare Hot boiling water insert only these Cut Vajri pieces

One by One and keep cleaning and removing the dirt on One by One basis

( Do not add the whole Lot pls don't do this mistake )

Scrap the black surface until it's white

You don't have to dip Fayr Goat intestines into boiling water this can be washed under cold water keep that aside

Then to further Blance and clean it Some use plain Flour they sprinkle it over these cleaned Vajri and clean it to get rid of any leftover smell

Once you have done this wash it one more time

Then cut this Vajri and Fayr into small bits ( pls don't cut into medium or large pieces )

For one final time wash everything throughly under cold water and leave it to drain of it's excess water

 

Ingredients Required To make Sukkah Vajri

1 Onion finely sliced

2  to 3 finely chopped Green Chillies

1 Tomato Finely Chopped

1/2 inch sliced Ginger

4 to 5 cloves of Garlic

Pan Roast the above ingredients then Grind it to Course Paste in Mixer

Seperatly take 1/2 fresh wet Scrapped Coconut on a dry pan drizzled with few drops of oil Bagar it on slow 🔥 flame until light golden brown , keep this Roasted Scrapped Coconut to be added at the end

¼ teaspoon Rai Black Mustard Seeds

Few twigs of fresh Kadi Pata Curry leaves

2 to 2 ½   tablespoon Bottle Mutton Masala

Water as per requirement

Salt as per requirement

1 juice of whole lemon

Handful of freshly chopped green coriander leaves

Thick Slices or Red or White Onion Rings

And couple of Lemon Wedge to relish along with Sukkah Vajri is a must

Method of preparation :

Heat a vessel

Add 3 Tablespoon of Oil

1 Onion finely chopped saute and Fry until oil seperates and golden brown

Then add  Rai black mustard seeds Fry until it crackles

Then add few Twigs and leafs of fresh kadi pata Fry until crispy

Then add the above Ground Masala Fry well bagar it nicely until oil seperates and masala cooked

Then add  Bottled Mutton Masala Fry well don't let it burn

Add 1/2 cup of water if you have to

Then add your washed Vajri and Fayr also Mix well Saute  throughly until it incorporates With all of the Masala 

Add sufficient water ( if it's sukkah then add little water )

Add required amount of Salt

Then add 1 whole juice of 🍋 Lemon

Finally  add the Grated Roasted Coconut to thicken your gravy

Cook until Vajri is throughly cooked with closed lid , slow down the 🔥 flame and let it simmer for 5 minutes

Top it up with Finely Chopped Green Coriander leaves

Serve this Out of the World Dish with Hot ✋ Handmade Rice Rowtys Accompanied with thick slices of White or Red Onion Rings and a lemon wedge