Prawns Cocktail Salad

Posted By : Joanna D'souza 

Ingredients Required :

2 tablespoon Creamy Cocktail Mayonnaise

½ cup slices of Cucumber

½ cup slices of tomatoes

5 to 6 green or black olives cut into halves

1 cup shredded or chopped iceberg or green lettuce

½  Boiled Pink Shrimps Or Prawns in Bit Of Salt Water

Method Of Preparation :

Chop iceberg lettuce finely, rinse with cold water and drain. Lay in the base of a serving dish.

Drain prawns (shrimps) then mix with Cocktail Dressing.

Cut 8 slices of cucumber, then slice each piece into quarters

Place them on sides of the lettuce  .

Similarly place the Tomato Slices over the sides

And Sliced Olives you can top it up 

Add generous quantity of Shrimps or Prawn bonded in creamy cocktail dressing mixture on top of the lettuce base,

And either serve immediately or refrigerate.

Optional to add a squirt of lemon juice if desired.

Note: If using Frozen Prawns, Defrost in Refrigerator for 6-8 hours or a minimum of 2-3 hours at room temperature before using them .